PRODUCTS
Sausage of the week
The Lincashire
Our main product is Rare Breed Pork but we also rear a small amount of hogget and beef for the shop which is available from time to time throughout the year.
We have are Sarah M's & J.J.Idea's chutneys and preserves all home made with fresh garden ingredients.
We also have a selection of artizen cheeses from small dairies around the country that are not available in the supermarkets.
At Christmas time we have Inverawe Smokehouse salmon and we produce the Famous Kellybronze Turkey recommended by most of the well known top chefs, Jamie Oliver,Rick Stain, Delia, Brian Turner & many more.
Books Available
Inverawe Smokehouse Cook book £14.99
Mollie Kelly's Turkey Cook Book £5.99 
SPECIALITY CHEESES PRICES
Two Hoots Barkham Blue (250g) £6.60
Two Hoots Barkham Blue (1/2 approx 600g) £11.00
Two Hoots Barkham Blue (Whole approx 1.2kg) £22.00
Mini Morn Dew 
300g £5.80each
Little Wollop Goats Cheese (115g) £6.90 each
White Lakes Bagborough Brie (120g) £5.00 each
Little White Nancy Goats 140g £4.50 each
Baby Rachel 250g £6.20 each
Saddleworth's Muldoons Picnic (200g) £4.50
Quince & Damson Fruit Cheese Round £5.50 each
Quince & Fig Fruit Cheese Round £5.50 each
Quince & Cranberry Fruit Cheese Round £5.50 each
Quince & Blackberry Fruit Cheese round £5.50 each