All our pigs are rare breeds which take longer to grow to maturity, causing the meat to be more succulent and tastier than any other.

The breeds we have are: Middle Whites, Saddlebacks, Pietrain & Berkshire all crossed with the welsh, we have found that this cross gives just the right amount of fat & still keeps all the good flavour.

 

 At night time they have their own huts to sleep in and can cuddle up together in the straw to keep warm.