The pigs free range
We are a small Working Farm who produce all our own produce from our Rare Breed
animals here on the farm.
We are situated on the A5 between Stony Stratford & Towcester, behind the Super Sausage caf'e.
I (Susan) am a farmers daughter from the Lake District in Cumbria, my fathers farm was a hill farm mainly rearing sheep and beef cattle, we had a few pigs and my job was looking after the calves and, my favourte, the pigs.
I have been farming in Potterspury for 17 years and have a great passion to produce the taste and quality of time gone by.
I joined the Kellybronze franchise scheme in 1999 and the demand has increased 5 fold since I started.
Since 2004 I have been breeding our own rare breed pigs
Karen is our cook, burger & sausage maker, as well as having lots of other titles. She has been with us on a full time basis for 1 year now. She had no farming back ground when she came, but has a passion for good quality food & produce. She has discovered, since being with us that although she was brought up in the city of Liverpool, she has a connection with the pigs & turkeys she never knew existed.
Roger is our butcher, he has been working with us part time for for about 4 years, firstly with the Turkeys at Christmas time, then with the pork,hogget & beef.
Our aim was to produce a pork that was a sweet flavoursome meat, that you could really taste the difference from the tasteless mass produced supermarket pork, we have achieved this by using Rare Breed Pigs, allowing them to range free in the woods and fields here on the farm.
We are working on our own lamb at the moment which we rear until they are 12 months old making it not mutton or lamb but hogget.
We make all our own sausages, bacon & Gammom hams here all made in the traditional way, the skins on the sausages are real skins not synthetic.
We now prepare from our own meat, home cooked ready meals for you to take home and enjoy, just what you need after a hard days work.
Company history
We are members of:-
The Farm Fresh Turkey Assosiation