We are a small Working Farm who produce all our own produce from our Rare Breed
animals here on the farm.
We are situated on the A5 between Stony Stratford & Towcester, behind the Super Sausage caf'e.
I (Susan) am a farmers daughter from the Lake District in Cumbria, my fathers farm was a hill farm mainly rearing sheep and beef cattle, we had a few pigs and my job was looking after the calves and, my favourte, the pigs.
Mark (my husband) and I have been farming in Potterspury for 17 years and have a great passion to produce the taste and quality of time gone by.
We joined the 
franchise scheme in 1999 and the demand has increased 5 fold since we started.
In 2004 we started breeding our own rare breed pigs.
Roger is our butcher, he has been working with us part time for for about 4 years, firstly with the Turkeys at Christmas time, then with the pork & hogget.
Our aim was to produce a pork that was a sweet flavoursome meat, that you could really taste the difference from the tasteless mass produced supermarket pork, we have achieved this by using Rare Breed Pigs, allowing them to range free in the woods and fields here on the farm.
We make all our own sausages, bacon & Gammom hams here all made in the traditional way, the skins on the sausages are real skins not synthetic.
Company history
We are members of:-
The Farm Fresh Turkey Assosiation